For around fifteen years, Malika Hamza has worked as a public affairs management consultant in the sectors of cultural heritage, tourism and sustainable development. Fascinated by cooking since her childhood, she created Innovative Cuisine six years ago, based in Brussels, whose activity consists in culinary research. Innovative Cuisine thus offers services such as cooking classes, design of recipes for companies or the press, food styling and culinary consulting. 

Current projects involve:

Slow Food Brussels - Karikol (Belgium) -Chairwoman of the Brussels' Slow Food convivium

Malika is involved in promoting good, clean and fair food in Brussels through Taste Brussels

Innovative Cuisine's main clients have been AC Nielsen, MasterCard Europe, Robert Half International, Nynas Belgium, the American Women’s Club of Brussels, the International School of Brussels, He Cooks, Mmmmh!, SASASA, Cooking Time, Etopia, Fonds Lacroix, International Paper, Sanoma Magazines Belgium, The European Foundation for Quality Management, Oriflame, Volvo, Palais des Expositions de Charleroi, Hailoracle, The European Commission, IBM, Ecolo Brussels, Durobor, Max Havelaar, Roularta Media Group, The European Parliament, Lowe, Electrabel, Studio Habousha, Accenture, PNB Paribas Fortis, as well as hundreds of individual food lovers!