May 2013 - It's about time!

Towards a Sustainable Table:

What if being sustainable were innovative?

I’m deeply involved in the promotion of a sustainable food and the positive shift of the food industry toward local, small-scale sustainable farming.

I'm offering various services in relation with food and gastronomy. You may need the services of a recipe designer and food styler. Discover some of my recipes on the March edition of the Delhaize magazine

You may also want to organize a tailored cooking event or catering services featuring local, organic and seasonal products.