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At the heart of cuisine creativity is the enthusiastic response of both cook and taster. I have over fourteen years of practical and professional experience as restaurant manager, caterer, personal chef, and culinary instructor.
I now have a database of more than 500 recipes that I have developed, tested, and taught to a wide range of food lovers - individuals, couples, corporate groups, expatriate clubs, and kids. My emphasis is always on useful kitchen secrets, essential cooking tips, and the joy of fine, healthy, and fuss-free cuisine. |
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Just
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your needs and Ill be happy to work with you to create an unforgettable culinary project! |
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