At the heart of cuisine creativity is the enthusiastic response of both cook and taster. I have over fourteen years of practical and professional experience as restaurant manager, caterer, personal chef, and culinary instructor.

I now have a database of more than 500 recipes that I have developed, tested, and taught to a wide range of food lovers - individuals, couples, corporate groups, expatriate clubs, and kids. My emphasis is always on useful kitchen secrets, essential cooking tips, and the joy of fine, healthy, and fuss-free cuisine.

Just This e-mail address is being protected from spam bots, you need JavaScript enabled to view it your needs and I’ll be happy to work with you to create an unforgettable culinary project!