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An innovative new cook book, Mmmmh - Quatre Goûts, Quatre Cuisines, has been published in Bin December 2004 by Lannoo (Belgium). With beautiful photographs and text in French and Flemish, it presents more than a hundred recipes from four authors, chefs at Mmmmh: Carlo De Pascale (Italian cuisine), Virginie Cornet (French and Belgian cuisine), Touta (Thaï cuisine), and me (Fusion food cooking). This perfect gift for all food lovers contains a wealth of illustrated, easy-to-prepare recipes, lots of useful cooking tips, and fascinating historical notes on food products and techniques. It can be purchased for €24.95.
To order this book or receive more information about it, please visit Amazone.fr. |
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Take a look at the following excerpt from my chapter:
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