"The cooking lesson on Saturday evening was great fun. We all enjoyed making the food as well as eating it. We had North African selection: marinated peppers, carrots in cumin, stuffed rolls (filo pastry with mincemeat and spices, Chicken tajine, and delicious marzipan dessert. Preserved lemons that we took home and can use ourselves for cooking. The explanations were clear and simple, very enthusiastic and ambiance was very culinery - wine flowed, chit chat endless and lots of learning. Thank you for this opportunity and I am sure we will be happen to attend another session and learn more."
Vince, Brussels

"Hi Malika, I just wanted to thank you once again for the delicious cooking class yesterday. I think I can say on behalf of us all that we had a great time."
Gabriela Caruso, Brussels

"As soon as we arrived, we had a cuppa and adorned our aprons! Malika gave us some background information and our course material... What were we to cook?? Millefeuilles d'aubergines, Sauce pistou, Chicken & olive Casserole, Potato & celeriac Purée, Fruit Tian. This was a hands-on course so we were really involved. The ambience was wonderful, and the provincial flavours soon flooded the room. We were hungry way before the meal was prepared :-) We sat down to eat our meal with a wine from the Languedoc-Roussillon... The conversation although mostly food oriented was, as usual, very eclectic...We finished at 14.00 and all of us left very satisfied..."
Apolina Fos, Brussels

"Malika, Last night's class was terrific - how did it get to be so late!! Good recipes, information on the herbs and spices, new ideas and techniques for me and always a pleasure to be with you."
Jane Mercer, Brussels

"Hi, Malika! Thank you very much for the newest recipes. I had fun this past weekend preparing 2 of the other recipes for my husband - the veal roast with pastis and the fennel soup. Both were delicious! I certainly had a wonderful time in Provence! I loved your cooking classes and recipes. And I was VERY impressed that you had so much patience and good humor when dealing with such a large group of ladies! I look forward to taking more classes with you. (…)Thank you for helping to make the Provence trip so memorable. You and Pamela did a magnificent job! Best regards,"
Karen, Brussels

"Hi Malika, Thank you very much for last night's cooking class, we enjoyed it very much. I could not resist and had the pears when we returned with plain yogurt - very good!"
Marlene, Brussels

"Dear Malika, I was inspired to cook all weekend! Thanks for the great class!"
Stephanie, Brussels

"Hello Malika. Please find below assorted feedback from last night's class. Can I add my appreciation for a great class with some of the best dishes we have ever produced at He Cooks! Cheers"
Ben, He Cooks, Sydney, Australia

"Hi Ben, Last night's cooking was simply fantastic. Thanks again to Malika and you for the excellent evening, great food and lovely wines. Beaumes de Venise is a family favourite! And three cheers for her stamina to push through the jetlag! Cheers, Michael"
Michael Collins, Sydney, Australia

"Hi Ben, Thank you so much for the privilege of attending last nights class. The food was absolutely delicious and amazing, the wine was so different to Aussie wines yet still so good, and now I have a couple more dishes under my cap that should really impress the misses. I look forward to getting the recipes from last night and seeing you again in a couple of weeks. Cheers,"
Nathan Catts, Sydney, Australia