For around fifteen years, Malika Hamza has worked as a public affairs management consultant in the sectors of cultural heritage, tourism and sustainable development. Fascinated by cooking since her childhood, she created Innovative Cuisine six years ago, based in Brussels, whose activity consists in culinary research. Innovative Cuisine thus offers services such as cooking classes, designing recipes for companies or the media, culinary style, gourmet experiences and culinary consulting. Malika is also actively involved in promoting and protecting the culinary heritage. Malika is French, and was educated in France and Belgium.

Current projects involve:

Week van de Smaak(Belgium)- Member of the quality committee

Slow Food Brussels - Karikol (Belgium) -Chairwoman of the Brussels' Slow Food convivium

Malika is also actively involved in promoting and protecting the culinary heritage: member of the group of experts set up by the European Institute of Food History and Cultures linked to the François Rabelais University in Tours www.iehca.eu which aims at recognising culinary heritage as an intangible asset.

Innovative Cuisine's main clients have been AC Nielsen, MasterCard Europe, Robert Half International, Nynas Belgium, the American Women’s Club of Brussels, the International School of Brussels, He Cooks, Mmmmh!, SASASA, Cooking Time, Etopia, Fonds Lacroix, International Paper, Sanoma Magazines Belgium, The European Foundation for Quality Management, Oriflame, Volvo, Palais des Expositions de Charleroi, Hailoracle, The European Commission, IBM, Ecolo Brussels,Durobor, Max Havelaar, Roularta Media Group, The European Parliament, Lowe, Electrabel, Studio Habousha, Accenture, as well as hundreds of individual food lovers!