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French cuisine does not have to mean ‘haute’ cuisine. Bistro cuisine is healthy, not fussy, reinvented grand mother style cuisine. Enjoy ‘Parisian bistro style’ recipes such as scallop with fennel and Pastis sauce, wild mushrooms fricassee, tomato upside down tarts, salmon steak with green lentils, beef bourguignon en croûte, crème brûlée, cherry clafouti, peach tart, pear and black pepper pie, and more!
Cooking classes include a copy of all recipes demonstrated, step-by-step instructions, and a meal served with wine specially paired with the menu. Classes are relaxed, informative, entertaining, and of course, filled with delicious food!
Sample menu
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