This cooking class is an invitation to explore the fragrant cuisines of Japan, Thailand, Hong-Kong, Singapore and Malaysia in an innovative way. Learn how to blend asian and western ingredients and cooking techniques and prepare exciting and delicious new dishes!

The Innovative Flavours from New Asia Cooking Class is a 3-hour session. The price includes a glossary of asian products, a copy of all recipes demonstrated, step-by-step instructions, and a meal served with specially selected wines.

Sample menu:

• Cilantro and Ginger Shrimp
• Sweet Chilli Sauce
• Crispy Salmon Strips with Dried Garlic and Chilli and Spicy Salt
• Beef and Thaï Basil Stir Fry
• Coconut Crème Brûlée