Karikol, the Brussels' Slow Food Convivium

Created in July 2007, Karikol, the Brussels’ Slow Food convivium, is a non-profit organisation aiming at promoting the key ideas of Slow Food. Karikol has an additional target in Brussels, which is to promote the vast number of culinary cultures present in the capital. Karikol welcomes anyone, who desires to become more active in the Slow Food movement. To see the upcoming events organized by Karikol.

Food and Environment

65 tips to cook great healthy food while sustaining the environment from The Brussels' Environment Agency. Download the brochure PDF file (in French)

Seasonal fruits and vegetables calendar

Have a look at this useful tool

Green Tables

Les Dames d’Escoffier (LDEI) has designed a philanthropic program to help consumers better understand the link between rural and urban farms and their tables. Many of their members are at the forefront of this global movement to transform how we eat. To learn more about this program: www.greentables.org