Ingredients
Makes 4 servings
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Preparation |
- 50gr/2oz almond or butter cookies, crushed
- 50gr/2oz brown sugar
- 1 egg yolk
- 3 tablespoon cream, milk
- A few drops Amaretto
- 100gr/3 ½oz ground almonds
- 50gr/2oz butter + butter for greasing
- 4 peaches
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Preheat the oven to 180°C.
Mix together the almond cookies with sugar, egg yolk, cream and ground almonds.
Cut the peaches in half and remove the stones. Stuff each peach with the almond mixture. Place a knob of butter onto each peach. Place the peaches in a greased baking dish and cook in the oven for 15 minutes, or until golden brown.
Serve lukewarm or cold. |
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