• 4 ripe large tomatoes
• 4 garlic cloves
• 50gr/2oz breadcrumbs
• 1 bunch parsley
• 10cl/ 1 ¾oz olive oil
• Salt
• Black pepper

Wash and dry the tomatoes. Cut the tomatoes into two and remove seeds. Sauté the tomatoes in a large skillet with olive oil, cut-side down, for about 15 minutes. Drain the tomatoes. Keep them warm. Chop the garlic and the parsley and sauté this mixture on a low heat for about 2 minutes, until fragrant. Place the tomatoes, cut-side up in a large, rectangular baking dish. Cover the tomatoes with the garlic, parsley mixture. Pour on the olive oil evenly. Sprinkle with breadcrumbs, salt and pepper. Grill for about 5 minutes. Serve hot.