• 450gr / 1lb cherry tomatoes
• 1 teaspoon sugar
• 1 garlic clove, minced
• 2 tablespoons thinly sliced fresh basil leaves
• Olive Oil
• Salt
• Black pepper

Heat the oil in a large skillet over medium-high heat until almost smoking. Add the tomatoes and sugar to the hot oil. Cook for 1 minute, tossing frequently. Stir in the garlic and cook for another minute. Remove the pan from the heat, add the basil, and season with salt and pepper to taste. Serve immediately.