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Cuisine from Provence
Recipes calling for preserved lemons
( 3 items )
East Meets West - Fusion Cuisine
( 8 items )
Finger Food
( 8 items )
Fish
( 4 items )
Herbs and Spices
( 14 items )
Innovative Asian Flavors
( 2 items )
North African Cooking
( 6 items )
Cuisine from Provence
( 13 items )
Regional French Cuisine
( 3 items )
Recipe Title
Wild Mushrooms Fricassee
Braised Fennel with Olives and Herbs
Poached Pears in Spicy Red Wine
Almond Stuffed Peaches
Roast Pork with Sage
Nectarine Tian
Provencal Baked Tomatoes
Tapenade - Black or Green Olive Spread
Green Olive Pie
Chicken with 40 Cloves of Garlic
Sautéed Cherry Tomatoes
Veal Parcels with a Fragrant Olive, Caper and Basil Paste
Fennel Veloute
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