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CELEBRATE IN STYLE
Inside the bumper December/January issue of delicious. magazine, we have the festive season covered, from Christmas favourites to relaxed menus to share with friends.
Jamie Oliver
Jamie's traditional recipes for roast pork and chocolate pudding.
Ben O’Donoghue returns to Oz
Ben and his family celebrate with an Asian-influenced lunch.
White magic
Be inspired by Valli Little’s spectacular all-white festive desserts.
Simple summer recipes
Stay cool with refreshing ideas including Belinda Jeffery’s easy seafood and a stunning make-ahead Christmas brunch.
Season's best
Ralph Kyte-Powell shares suggestions for the best summer drinks.
Travelling foodies
We travel to the French Riviera, Ireland and the NSW north coast.
delicious. Book Club
Join our new delicious. Book Club to enjoy exclusive offers and members-only events. Click here to sign up.
delicious. subs club:
Win a 3-Piece Baccarat Capri Cookware set
Each month delicious. subscribers are automatically entered into a draw to win great prizes. In this December/January issue, you could win one of four fantastic Baccarat Capri cookware sets, valued at $249.95 each (for more info, see p 238 or click here).
For more Australian recipes & recipe ideas from delicious. magazine - from low fat to cakes - visit Taste.com.au
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T-Shirt
Don't keep your delicious gear for the kitchen, get out and about in our comfy classic black fitted T-Shirt. Available in four sizes.
T-Shirt $29.95
To order your shirt, call 1300 656 933.
Back issues
Missing an issue from your delicious. collection? Call the team on 1300 656 933 to order a beloved back issue.
Download our order form in PDF format!
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Internet Food Shopping
So here you go: it doesn’t matter where you live, or how busy you are, e-commerce puts everything right at your
fingertips.
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