01-04-2009 - Food Through the Ages added to the Recommended Books
12-30-2008 - The Opera of Bartolomeo Scappi added to the Recommended Books
12-26-2008 - A transcription of The Good Huswifes Jewell added to the Online Medieval Cookbooks
12-16-2008 - New Feature Added The Medieval Cookery Forum
11-02-2008 - Pegions Stewed added to the Medieval Recipes
Original Research
Medieval Recipes
Medieval Menus
Statistics from Medieval Cookbooks
Notes & Natterings
Resources and Tools
Online Medieval Cookbooks
Medieval Cookbook Search
Dictionary of Middle-English Cooking Terms
Food Related Paintings
Sources and Recommendations
Medieval Spices Source Directory
Medieval Fruit Varieties
Recommended Books
Useful links
Other
Oddities
The Middle-English Word of the Day
The Medieval Cookery Forum
The Medieval Cookery Blog
|
Medieval Cookery News |
The Medieval Cooking List is a mailing list exclusively for questions, answers, and discussions about the practice of cooking between 600 AD and 1600 AD. There are no requirements for joining the list other than having an interest in historic cooking from this time period.
To subscribe, send email to Medieval_Cookery-subscribe@yahoogroups.com
with the text "subscribe MCL Your Name" in the body of the message.
© Copyright 2008 Medieval Cookery