[tah-buhl DOHT] This French term literally means the table of the host.

The concept: 12 guests – 1 fixed mouth-watering 3-courses menu based on locally-grown and organic products– 45€ per guest including ½ bottle of organic and natural pairing wine.
Starts at 8pm on the following days: July: 19th and 26th, August: 2nd

Pre registration is required - To register, send me an e-mail, I’ll be happy to send you the menu to be served on June 14th