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TABLES dHOTES Summer 2008, Innovative Cuisine celebrates great local food!
[tah-buhl DOHT] This French term literally means the table of the host.
The concept: 12 guests 1 fixed mouth-watering 3-courses menu based on locally-grown and organic products 45 per guest including ½ bottle of organic and natural pairing wine.
Starts at 8pm on the following days: July: 19th and 26th, August: 2nd
Pre registration is required - To register, send me an e-mail, Ill be happy to send you the menu to be served on June 14th
SLOW FOOD in Brussels
Karikol is the Brussels'Slow Food Convivium which aims at promoting sustainable tasty food. For more information www.karikol.be and www.slowfood.com
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